By admin 
Whipped coffee gained global recognition during the pandemic when people started sharing their homemade versions on platforms like TikTok and Instagram. However, the concept of whipped coffee is not entirely new.
A similar version of this coffee has existed for years in different cultures. In India and Pakistan, a hand-coffee known as “Phenti Hui Coffee” has been enjoyed for generations. Similarly, South Korea has a beverage called “Dalgona Coffee,” named after a traditional Korean honeycomb toffee candy. The drink became widely known when a South Korean actor, Jung Il-woo, mentioned it on a television show, leading to its surge in popularity worldwide.
How to Make Whipped Coffee
Making whipped coffee is simple and requires just a few ingredients. Here’s what you’ll need:
Ingredients:
2 A tablespoons instant coffee
2 c tablespoons sugar (granulated or brown sugar)
2 tablespoons hot water
1 cup milk (dairy or non-dairy alternative)
Ice cubes (optional for iced coffee)
Instructions:
Whip the Coffee Mixture – In a mixing bowl, combine instant coffee, sugar, and hot water.
Whisk Until Frothy – Using a hand whisk, electric mixer, or frother, whisk the mixture vigorously for about 5 minutes until it turns thick and creamy.
Prepare the Milk Base – Pour cold or warm milk into a glass and add ice cubes if making an iced version.
Top with cofee – Spoon the mixture on top of the milk.
Stir Before Drinking – Although the layered effect is beautiful, mix the coffee with the milk before sipping for the best taste.
Variations of Coffee.While the classic coffee recipe is already a treat, there are numerous variations to explore:
Flavored of Coffee – Add cocoa powder, cinnamon, vanilla extract, or caramel syrup to enhance the flavor
FAQS
1. Can I Use Regular Coffee Instead of Instant Coffee?
Unfortunately, no. The reason instant coffee works is due to its fine texture and ability to dissolve quickly, which helps create the whipped consistency. Regular brewed coffee does not provide the same effect.
2. How Can I Make w Coffee Without Sugar?
Yes! While sugar helps stabilize the foam, you can use sugar substitutes like stevia, monk fruit sweetener, or skip the sugar altogether for a less sweet version.
3. Can I Store Whipped Coffee for Later Use?
Yes, you can store the whipped coffee mixture in an airtight container in the fridge for up to 24 hours. Simply give it a quick mix before using it again.
4. What Can I Do If My Whipped Coffee Isn’t Getting Frothy?
Make sure you’re using instant coffee, and whisk long enough. An electric mixer or hand frother can speed up the process significantly.
5. Is Whipped Coffee Stronger Than Regular Coffee?
Yes, whipped coffee tends to be stronger than regular brewed coffee because it contains a higher concentration of instant coffee.